News

2018 LYC Presentation evening

Published Wed 04 Jul 2018

The presentation night will be on the 4th of August (Saturday) at 6.00pm at the Tasmania Golf Club 1420 Tasman Hwy, Cambridge.
RSVP WILL BE REQUIRED with names of everyone attending. RSVP's will close on the 27th Of July as we have to give actual numbers to the golf club 7 days prior. RSVP's can be canceled up to the 1st of August.
Meals can be selected on the night and there is an excellent children's menu
Please email RSVP's to catsailor@outlook.com
Hope to see everyone there! should be a great night out

Dinner Menu
Starters
Garlic Pide Bread or Cheesy Garlic Pide Bread $8.50

Mains
Beer Battered Fish of the day Served with seasoned beer battered fries & garden salad or vegetables. Gluten Free available on request $ Market Price
Crumbed Tasmanian Scallops served with seasoned beer battered fries & garden salad. Gluten free available on request $32
Chicken Schnitzel served with seasoned beer battered fries & garden salad $24 Make it a Parmigiana. ADD $4.00
Crumbed chicken breast topped with sugo sauce, ham & melted mozzarella seared Prawn and Salt & Pepper Squid Salad $26
Lightly seasoned squid & pan seared prawns served on a garden salad with chilli mayonnaise and lemon oil dressing. Gluten Free available on request $26
350gm T Bone Steak served with seasoned beer battered fries & garden salad or vegetables & with choice of sauce $28


Desserts
Warm Chocolate Brownie
Served with chocolate sauce and vanilla ice cream
Sticky Date Pudding
Served with hot butterscotch sauce & vanilla ice cream
Apple & Rhubarb Crumble
Served with vanilla ice cream
All $9.00


$4.00 Additional Sides
Steamed Vegetables
Beer Battered Fries
Garden Salad


CHILDRENS MENU AVAILABLE FOR UNDER 12s
Two courses for $10.00

Includes Activity Pack
All meals served with chips


MINI PIZZA & SUNDAE ham, cheese, pineapple & melted mozzarella
CHICKEN TENDERS & SUNDAE Crumbed chicken tenderloins with tomato sauce
FISH BITES & SUNDAE Battered fish of the day bites
CHEESE BURGER & SUNDAE beef patty, cheese and tomato sauce in a bun
NACHOS & SUNDAE Corn chips topped with sugo sauce & melted mozzarella


ICE-CREAM SUNDAE Choice of toppings: Chocolate, strawberry, caramel, banana, lime
Sprinkles & mini marshmallows

 

 

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